POULTRY PROTEIN MEAL
POULTRY FAT
POULTRY FEATHER MEAL

Stabilized Pet Food Poultry Fat

 

Stringent guidelines have been developed to assure that American Proteins pet food poultry fat meets the exacting standards of the premium pet food industry. Low initial peroxide value and 20-hour AOM, as well as FAC color of less than 11, are the result of high selectivity of raw materials. The consistent freshness of selected ingredients contributes to the palatability that makes this the product of choice for premium pet foods.

 

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Fatty Acid Profile
Myristic (14.0) 0.8%
Myristoleic (14.1) 0.3%
Palmitic (16.0) 22.3%
Palmitoleic (16.1) 9.6%
Stearic (18.0) 5.3%
Oleic (18.1) 39.9%
Linoleic (18.2) 19.3%
Linolenic (18.3) 0.9%
Arachidic (20.0) 0.4%
Eiosenci (20.1) 0.6%
Arachidonic (20.4) 0.4%

 

 
Operations
Rendering: Cumming Division
Cuthbert Division
Hanceville Division
Blending: AMPRO Products, Inc.
Analytical Testing: AMPRO Laboratories, Inc.

 

Typical Analysis
Moisture (distillation) 0.08%
Insoluble Impurities 0.33%
Unsaponifiable Matter 1.10%
Free Fatty Acids Less than 4%
Peroxide Value - Initial Less than 5 MEQ/KG
20 Hour AOM Less than 10 MEQ/KG

 

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