POULTRY PROTEIN MEAL
POULTRY FAT
POULTRY FEATHER MEAL

Stabilized Poultry Fat

 

American Proteins' poultry fat is a valuable addition to poultry rations for its ability to control dust and enhance caloric density. Produced from broiler by-products, American Proteins poultry fat is screened for pesticides and PCB's prior to shipment and is stabilized to prevent oxidation.

 

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Fatty Acid Profile
Lauric (12.0) 0.9%
Myristic (14.0) 0.8%
Myristoleic (14.1) 0.3%
Palmitic (16.0) 22.3%
Palmitoleic (16.1) 9.6%
Stearic (18.0) 5.3%
Oleic (18.1) 39.9%
Linoleic (18.2) 19.3%
Linolenic (18.3) 0.9%
Arachidic (20.0) 0.4%
Eiosenci (20.1) 0.6%
Arachidonic (20.4) 0.4%

 

 
Operations
Rendering: Cumming Division
Cuthbert Division
Hanceville Division
Blending: AMPRO Products, Inc.
Analytical Testing: AMPRO Laboratories, Inc.
 
Typical Analysis
Moisture (distillation) 0.08%
Insoluble Impurities 0.33%
Unsaponifiable Matter 1.10%
Free Fatty Acids Less than 15%
Peroxide Value - Initial Less than 10 MEQ/KG
20 Hour AOM Less than 20 MEQ/KG
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